Simply Salsa

Ingredients

1 medium onion (peeled and cut in half)
2 cloves garlic (peeled and smashed)
Juice of ½ lime
1 (15 oz.) can diced tomatoes
1 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend

Optional Ingredients:
2-3 tbsp. fresh cilantro

Directions

Using a Chef Series™ Paring Knife peel and slice onion into 4 pieces; place in Quick Chef with blade attachment, cover and turn handle until onion is roughly chopped.

Add remaining ingredients; cover and turn handle until desired consistency. Before placing salsa in Snack Cups with a Saucy Silicone Spatula, remove blade and place on the underside of cover.

Serving Suggestion: Serve with chips or as a topping for tacos.

Yield: About 2 cups.

Recipe Variations

• Add 1 (15 oz.) can black beans to salsa mixture.
• For spicier salsa, add sliced jalapenos or hot sauce.
• Pico de Gallo: Substitute 3-4 medium sized plum tomatoes.

Recommended Products

• Chef Series™ Paring Knife
• Quick Chef
• Saucy Silicone Spatula
• Simple Indulgence™ Southwest Chipotle Seasoning Blend Seasoning Blend
• Snack Cups